Types of Commercial Appliances

If you’re going to open a restaurant or catering company, then you are going to want to buy commercial appliances. The types of cooking appliances you have available are very important for your business, so it is vital that you buy the correct tools for cooking and preparing mouth-watering food for guests.

With all the choices available, setting up your commercial kitchen can feel overwhelming. Here is our guide to most of the various types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to understand regarding commercial ranges is they’re available in gas or electric models. Both types have their own advantages and disadvantages.

Gas appliances are a lot more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat up faster and are usually more durable. For cooking, gas stoves are the better choice for culinary chefs. Gas fryers and stoves are often used in commercial kitchens as they offer more power. Overall, this type of commercial range has less components and is easier to maintain and undergo less commercial repair.

But, commercial electric appliances offer benefits as well. For example, electric stoves provide better baking functions – such as convection capabilities. Electric commercial appliances are often easier and safer to use, as well as less expensive. A majority of the smaller commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which are designed for your specific needs. Here are a few of the different types of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important part of a commercial kitchen. They’re necessary for safe operation of the kitchen, as well as keeping in code with health requirements.

Commercial exhaust hoods serve a few different functions. They can be used to reduce fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function unless there is a proper ventilation system. There are a number of different types of exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would expect to see in a residential kitchen! But, they are normal in restaurants. These massive freezers are mandatory for any food service running at a very high volume. Commercial kitchens have to have plenty of space to store frozen food and ingredients and that’s why a walk-in is needed.

These walk-in freezers are also necessary for commercial kitchens that have to freeze very large objects or boxes that wouldn’t fit into a residential freezer. You can get several different sized walk-in freezers. They are custom-fitted to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock chilled. If you are running a very large scale restaurant, then a residential-sized refrigerator will not do. Walk-in coolers make it much simpler to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many delicious items for a restaurant. Some foods just can’t be cooked without a commercial fryer. These are appliances that become invaluable assets for preparing appetizers and side dishes.

You can choose between gas or electric deep fryers. Electric fryers take a while longer to heat up, but they also recover a lot quicker between frying cycles. They’re also much simpler to maintain. Gas fryers are able to reach higher temperatures, and they heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, based on your needs.

Commercial Grills

The grill is typically the center of a kitchen. This is where a lot of the hot dishes are prepared, and it is crucial that your restaurant’s grill performs to your needs. Grills are made in a variety of shapes and sizes, and it is important to purchase the model that’s best suited for whatever you are cooking in your restaurant.

You can get electric or gas grills. Gas grills offer higher and faster heat. They will also grill more evenly. Electric grills are typically less expensive and sometimes have more functions. Although, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be used for many types of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also provides a ideal way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that serve breakfast. Toasters can be very different, depending on what their use is. You can purchase flat press toasters (ideal for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For commercial kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared with standard commercial appliances – especially if you want them cooked at a high volume. This is when specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you are planning on cooking something very specific, you will want the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging task. It is important that you understand the types of equipment available for purchase first. The commercial appliances that you install will have to be specifically based on your kitchen space, and the kind of food that you’ll be serving.

Within the many types of commercial appliances, there are so many products available. Purchasing the correct appliance for the task will make the difference to the success of your kitchen.